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Durkee, S
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The risk of B12 deficiency is particularly relevant for patients following plant-based diets, those with existing digestive disorders, or individuals with genetic variants affecting nutrient absorption pathways
K., Grfte, T., Greisen, J., Malmlf, K., Johansen, P
One study looking at the impact of the GST polymorphisms on the relationship between omega 3 fatty acids and breast cancer risk found an increased protective effect of dietary intake of fish omega-3 fatty acids in the women with the genetic polymorphisms for reduced GST activity
Wrote the paper: SL QL
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