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15 percent still said they spent too much time thinking about food (a 48 percent drop) and 20 percent claimed their diet had a negative effect on their lives (a 40 percent drop)
USA 111 , 77897794 (2014)
The research team conducted a retrospective cohort study using electronic health records from the University of Pennsylvania Health System, which includes both academic and community medical sites across Pennsylvania and New Jersey
Why is Epithalon important in aging research
Journal of Allergy and Clinical Immunology, 111(5), 770-776
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