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Spirulina is attracting increasing attention in the development of functional foods because of its rich protein composition, balanced nutrient profile, bioactive compounds, and wide range of health-promoting effects (129, 130)
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It is important because it provides human biomarker-level support for the idea that GLP-1RA therapy influences redox-related physiology in parallel with its metabolic actions
u ktrych stenie hemoglobiny glikowanej nie spada poniej 8%
For someone on a GLP-1 medication, this leads to a cycle of feeling "waterlogged" yet remaining dehydrated at a cellular level