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B12 contributes to many areas of the body, such as: Cognitive function Digestion Heart function Oral health Mood and emotional stability Energy Overall health Nervous system Vitamin B12 is found in many foods like fish, meat, and dairy products
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Adding 2 mL gives 5 mg/mL total, or 2.5 mg/mL of each, so a 20 unit draw delivers 500 mcg of each
Neurological: Neuroprotective effects in traumatic brain injury, spinal cord compression, and peripheral nerve transection models
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