Altering zinc levels within the brain is being studied as a method for treating many different nervous system diseases, including ALS (Grabrucker 2011)
WADA (2026) Related Dosing Protocols Written by Garret Grant Founder & Lead Researcher B.S
\n\n\n\n The growing scientific understanding of the gut-brain axis has also renewed interest in BPC-157s dual gastrointestinal and neurological activity
Foods high in sulfur include: Garlic Onions Cruciferous vegetables (broccoli, kale, Brussels sprouts, cauliflower, cabbage) High-antioxidant foods include: Low glycemic fruits, like berries, pomegranates, acai Citrus fruits like lemons, limes, and oranges Avocados Dark leafy greens, like spinach, collard greens Carrots Sweet potatoes Herbs and spices, like turmeric, ginger, oregano, thyme, clove, cinnamon, rosemary Herbal teas, like green tea and matcha Key Nutrients that Support Glutathione Production Glutathione production can be enhanced by getting several other key nutrients, including: Vitamin C and E help recycle and regenerate glutathione Selenium is required for glutathione synthesis
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Research highlight: A 2018 study in Nutrients found that astaxanthin supplementation (12mg/day for 12 weeks) actually increased glutathione levels in participants suggesting these two antioxidants work synergistically, not competitively (Chalyk et al., 2018)