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187 Nevertheless, despite the potential benefits of salt intake on cancer treatment effectiveness, high salt intake can also lead to the development of a proinflammatory state, which can negatively impact cancer outcomes
Week 3-12: Increase to 100-150 mg daily if well-tolerated
Human or animal consumption is strictly prohibited
The gastrointestinal (GI) tract isnt just responsible for breaking down foodits central to immune function, hormonal signaling, nutrient absorption , and even brain health
doi: 10.3390/cells8121633 173 HuangSRutkowskyJMSnodgrassRGOno-MooreKDSchneiderDANewmanJWet al
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