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Thiamine (B1): Improves the immune system and helps convert fat and carbohydrates into energy
Strength: 1000 mcg/mL
All compounds are supplied for research use only
Some of the best sources are organ meats, particularly liver and kidneys from lamb, beef, and chicken, which are extremely high in B12
It is a lipotropic agent which helps break down fat in the liver, lower cholesterol in the body and prevent fat from depositing and accumulating at specific sites in the body
Measure whether daily maternal administration of vitamin B 12 from early pregnancy until 6 months postpartum alters sleep and activity patterns of the infant
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