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Safardoust-Hojaghana H., Amirib O., Hassanpoura M., Panahi-Kalamueia M., Moayedic H., Salavati-Niasar M., Food Chemistry , 2019 , 295 , 530
Measurement of GSH concentration HepG2 cells were treated with BSO and/or NAC as described above and then exposed to different concentrations of ASA for 48 h
Omega-3 fatty acids
& Millis, K
For PE membranes, alkanes reduce the transition temperature, , from bilayer to inverted-hexagonal geometry [377], whereas short chain alkanols increase and longer chains induce greater curvature strains leading to a lower [375]
terreus, Aspergillus flavus , Penicillium chrysogenum , and Fusarium have also been reported as flavin producers ( Saccharomyces cerevisiae grown in the presence of calcium acetate and zinc ions
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