eating glutathione What Is Glutathione? — Purifi IV What is Glutathione and does

It contains compounds that may protect telomeres, the protective caps on chromosomes, thereby supporting cellular health and longevity

This dual action, chemical protection through antioxidants and physical protection through structural support, explains much of GHK-Cu's effectiveness for anti-aging applications including hair

Regulatory Status: AOD9604's regulatory status can vary by country

-Water/Aqua/Eau, Niacinamide, Coconut Alkanes, Glycerin, Caprylic/Capric Triglyceride, Isodecyl Neopentanoate, Squalane, Isononyl Isononanoate, Butylene Glycol, Lactobacillus/Glycine Soybean Ferment Extract, Polyglutamic Acid, Phenoxyethanol, Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Chlorella Vulgaris Extract, Glyceryl Stearate Citrate, Coco-Caprylate/Caprate, Hydroxyacetophenone, Polyglyceryl-3 Stearate, Hydrolyzed Rice Protein, Sodium Hyaluronate, Propanediol, Xanthan Gum, Pullulan, Hydrogenated Lecithin, Fragrance (Parfum), Polysorbate 60, Citric Acid, Sodium Phytate, Malus Domestica Fruit Cell Culture Extract, Sorbitan Isostearate, Glyceryl Stearate, Pentylene Glycol, Carbomer, Ceteareth-25, Coco-Glucoside, Sodium Lactate, Ubiquinone, Lecithin, Sodium Benzoate, Potassium Sorbate, Caprylyl Glycol, Acetyl Hexapeptide-8, Ceteareth-6, Lactic Acid, Pterocarpus Marsupium Bark Extract, Tocopherol, Stearyl Alcohol, Acetic Acid, Ethylhexylglycerin, Palmitoyl Tripeptide-1, Sodium Hydroxide, Palmitoyl Tetrapeptide-7, Nicotiana Benthamiana Hexapeptide-40 SH-Oligopeptide-1, Nicotiana Benthamiana Octapeptide-30 SH-Oligopeptide-2, Citronellol, Hydroxycitronellal, Limonene, Linalool For the latest information, it is recommended to review the ingredient list printed on the packaging of the product prior to usage or consumption

Reduces Hair Thinning : By encouraging healthy hair growth and rejuvenating weak follicles, GHK-Cu may thicken existing hair and reduce hair shedding

158 SamudioI.KurinnaS.RuvoloP.KorchinB.KantarjianH.BeranM.et al (2008)