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The desalted sample was evaporated to dryness in a speedvac and then resuspended in 10 L Buffer A and analyzed by mass-spectrometry using the following LC-MS gradient: 5% buffer B in buffer A from 0-15 min, 515% buffer B from 1517.5 min, 1535% buffer B from 17.592.5 min, 3595% buffer B from 92.595 min, 95% buffer B from 95105 min, 955% buffer B from 105107 min, and 5% buffer B from 107125 min

This process is especially crucial in today's environment, where exposure to environmental toxins is increasingly common, from industrial chemicals to pesticides found in food

Rather than counteracting with any other brightening components (were talking vitamin C, licorice or azelaic acid), this iconic ingredient actually enhances the performance of other antioxidants

Schaffer Aguzzoli et al., 2023)

by Chris Kresser [ 2

Programmed cell death in sea urchins: a review