Subjects were monitored at baseline, at 1 month, and after 23 months of continuous daily supplemental l-carnitine ingestion by examination of the rate of plasma appearance of both d 3 -TMAO (Figure 4A) and d 3 -BB (Figure 4C) following oral d 3 -l-carnitine challenge
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Interestingly, valeric acid glycerides, normally produced by microbiota members, have been correlated with increased performance and lower risk associated with necrotic enteritis in broilers [68], whilst L-carnitine has been shown in correlation to increased egg production when administered with omega-3 fatty acid diets [69]
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