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Studies on chitosans weight loss effects are a mixed bag

Even if they are less expensive, theyre not [approved by the U.S

This is what food companies that depend on making money from chips and other snacks are seeing

Rinella, M.E., Lazarus, J.V., Ratziu, V., et al

Both are high in antioxidants In addition to their high levels of polyunsaturated fat, both chlorella and spirulina are very high in antioxidants

Notably, several studies have shown that IIRI can be significantly mitigated by blocking ferroptosis with exogenous antioxidants such as resveratrol or by promoting GPX4 expression through the activation of transient receptor potential vanilloid 1 (TRPV1) in animal models [9, 10]