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It is believed that the state after taking a meal (postprandial state) is pro-inflammatory and pro-oxidative, and the type of food mainly consumed affects the occurrence of OxS
Elemental analysis calcd
10.1016/j.diabres.2014.04.004 179 KatsimardouA.ImprialosK.StavropoulosK.SachinidisA.DoumasM.AthyrosV
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Strain ME-3 tolerated all the tested bile concentrations (0.32.0%) similarly well during 24 h without any remarkable loss in viable counts
Anagnostis P, Lambrinoudaki I, Stevenson JC, Goulis DG
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