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Certain factors may put you at increased risk for B12 deficiencyincluding a vegetarian or vegan diet, specific medical conditions (such as Crohns or celiac disease, or a history of gastric surgery), and age over 50

Why do people become low in B12

Its progressive dysfunction with agedecline in NAD+, accumulation of ROS, reduction in mitochondrial biogenesisis a central mechanism of aging and degenerative diseases

Hi, It's quite common for forum members to report that their symptoms get worse for a while before starting to get better

\ Fat Metabolism: Improves glucose utilization and promotes fat oxidation

It is also useful to people who are in need of additional nutritional support