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The impact of domestic cooking methods on myrosinase stability, glucosinolates and their hydrolysis products in different cabbage ( Brassica oleracea ) accessions
Nakajima, M
Enzymological determination of free carnitine concentrations in rat tissue
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Source Data for Figure 1[LSA-2025-03549_SdataF1.pdf] ARTHS mutations occur along the entire length of the KAT6A protein within all defined protein domains (WHD, PHD, HAT), as well as the less defined large acidic region (aa 780 to 1,438) and the carboxy-terminal methionine- and serine-rich regions (Kennedy et al, 2019)
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