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Sheehan MC, Burke TA, Navas-Acien A, Breysse PN, McGready J, Fox MA (2014) Global methylmercury exposure from seafood consumption and risk of developmental neurotoxicity: a systematic review
Segawa K, Nagata, SJTicb
2013;98(2):E291E300.
11 (10 Suppl), 67
Instead, its best to eat carbohydrates in moderation and choose unrefined versions like fruits, vegetables, and whole grains whenever possible
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