doi: 10.1007/s11596-020-2281-2 40 BekdashRA
6 Vitamin B9 Vitamin B9, commonly referred to as folate or folic acid, is predominantly present in vegetables, particularly green leafy varieties, as well as fruits, nuts, beans, dairy products, liver, eggs, and seafood (63)
The only exceptions are yogurt and fresh produce, which experienced an increase in spending among consumers taking GLP-1s for weight loss
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