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Melanin effectively neutralizes the free radicals that result from lipid peroxidation in the fillet, thus stopping the chain reactions induced by free radicals
The positive disruption it causes also prevents melanin from being synthesised
In addition, the blood pressure of tails was not significantly different between the control and BPC 157 groups either 5,6
Crucially, because the sample donors did not have a diagnosed cancer at the point IGF-1 was measured, this makes it highly likely that raised IGF-1 had a role in the cancer developing later
Stimulates blood and lymph flow, affects fat cells - provides lipolysis, as a result of which the skin becomes more toned
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