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Effect of biofortification with iodine by 8-hydroxy-7-iodo-5-quinolinesulfonic acid and 5-chloro-7-iodo-8-quinolinol on the chemical composition and antioxidant properties of potato tubers (Solanum tuberosum L.) in a pot experiment
One thousand complete datasets were generated for analysis, with results combined using Rubins formula
Glutathione: Homeostasis and Functions Glutathione (GSH) is the most abundant non-protein thiol in mammalian cells, reaching an intracellular concentration in mM range, whereas its plasma concentration does not exceed micromolar range
Moreno SN, Mason RP, Docampo R
Evaluation of inflammation and follicle depletion during ovarian ageing in mice
In children, the principal sources of polyphenols were potatoes, legumes, fruit juice, and tea
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