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10.18632/aging.103177 Aging 31 YangY.LinH.ShenH.WangB.LeiG.TuanR
Beneficial bacteria increased, while bad bacteria decreased
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Consumers stop eating these foods, not because they're forcing themselves, but because the food becomes unappealing
Instead of waiting until advanced disease stages or after other therapies fail, GLP-1s are increasingly being used early, sometimes even at diagnosis
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