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Among the antioxidant molecules of low molecular weight are vitamins E and C, obtained from the diet
See the handling matrix for full storage parameters
These findings support further development of standardized P
[PMID: 8688846] PubMed record related to this compound for laboratory literature review
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(Bashir 2016) Vitamin D tends to improve several different GI conditions, such as inflammatory bowel disease (IBD), by potentially improving gut dysbiosis, regulating immune responses to the gut microbiota, maintaining tolerance in the gut, and protecting the individual from IBD symptoms
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