Greenhouse gas emissions (GHGE), water footprint and nitrogen loss associated with food consumption among adults: Findings from the updated LEBANese NatiONal food consumption survey (LEBANON-FCS)
Failing to record the puncture date is the most common storage error in laboratory settings
Xu Q, Zhan G, Zhang Z, Yong T, Yang X, Gan L
However, the bidirectional nature of oral-gut microbial interactions, identification of robust diagnostic biomarkers, and the development of effective interventions to prevent or reverse oral dysbiosis-induced systemic effects are still major challenges in the field
Aleksandrova, K., Koelman, L., & Rodrigues, C
For now, heres my quick scorecard: Brightening 3.8/5, Hydration 4/5, and Safety/Non-irritation 5/5