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Enhancement of learning capacity and cholinergic synaptic function by carnitine in aging rats

Is L-carnitine protective in hypoxic cerebral edema in newborn mice

Demarquoy, J

This approach successfully enhances the micronutrient density, antioxidant properties, and sensory quality of basil, offering a promising model for improving the nutritional value of culinary herbs and contributing to the addressing of global dietary deficiencies in these essential elements

That potential places MOTS-c at the frontier of a profoundly important clinical question: how to maintain the metabolic benefits of exercise in bodies that can no longer perform it [2]

doi: 10.1007/s00125-005-0128-9 49 NishiHHigashiharaTInagiR