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Levels of amyloid plaques in the brain were reduced, and biomarkers for autophagy functionality were improved (Panagaki et al., 2018)
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Activation of GPR81 by lactate drives tumour-induced cachexia
This is one of the most interesting potential applications, though formal head-to-head data in this population is limited
Coauthors of the study include Kamika Reynolds and Kimberly OMalley of the Institute for Health and Jason Roy of the Rutgers School of Public Health
Fried food consumption is also linked to an increased risk of several health conditions, including heart failure, obesity, and high blood pressure
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