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The last factor is particularly relevant in treatments that depend on the antioxidant/ pro-oxidant property of vitamin C, because it can be readily manipulated and controlled in vivo to achieve desired effects [34]
In this regard, antioxidant effects characterized by decreased MDA and increased TAS or GSH have been widely reported for natural secondary metabolites in gastric injury settings (Gao et al
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Samples were analyzed on a Thermo-Finnigan Trace DSQ fast-scanning single-quadrupole mass spectrometer using electron impact ionization
A responsible brand should know who manufactures its products and how that manufacturer is qualified
It is possible that such hydrogen supplementation has anti-inflammatory and antioxidant effects
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