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doi: 10.1046/j.1467-2494.1998.171747.x 67
This is the story behind microdosing GLP-1 receptor agonists for autoimmune conditions
The nuance is that the body synthesizes carnitine and most people have adequate baseline carnitine levels from dietary intake (primarily from red meat) the supplemental benefit is most pronounced in vegetarians and vegans (who have significantly lower dietary carnitine intake), older adults (whose carnitine synthesis declines with age), athletes in high-volume training (who deplete carnitine more rapidly), and anyone in a caloric deficit where fatty acid oxidation demand is elevated relative to carnitine availability.
BPC-157 (Body Protection Compound-157) is a synthetic peptide fragment consisting of 15 amino acids
Prior large-scale studies have not examined the confounding effect of weight loss
JAMA Intern Med 177(7):930938
