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MASLD, metabolic dysfunction-associated steatotic liver disease
Understanding how ES influences brain development and if and how nutrition affects this process is essential for the development of effective nutritional therapies to improve long-term (mental) health in children exposed to ES
Slower gastric motility causes retention of food and secretions in the stomach, increasing visceral sensory signaling that feels like fullness or queasiness, while central receptor activation can alter nausea thresholds
Focus on adding more protein and fiber-rich foods to your meals, and try to cut back on processed snacks and sugary treats
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doi:10.1371/journal.pone.0198024
