Gastro Barista Niveau 2 - Fortgeschritten kaffeegeschenk überrascht die Dauer weniger

überrascht die Dauer weniger

Nach dem Einsatz des Nadeltools wird das Kaffeemehl getampt und anschliessend kann der Siebträger zur Extraktion in die Siebträgermaschine eingespannt werden

Andrea is familiar with various coffee and restaurant concepts from personal experience and has trained many hospitality staff members over several years as an instructor

FSC-certified wood types: Ash wood

Abmessungen

Gastro Barista Niveau 2 - Fortgeschritten kaffeegeschenk überrascht die Dauer wenigerGastro Barista Level 2 Advanced This intensive, advanced level Gastro Barista course is all about: Building routine into your everyday work as a barista. The goal is to prepare participants for the realities of working in gastronomy, covering topics such as adjusting grinders, texturing milk, and preparing drinks. In addition, we will deepen your personal sensory skills and learn that every coffee requires its own specific recipe. The course is