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the Akkeshi distillery released a wider bottling
This 5-year-old single cask malt whisky matured for 3 years in American white oak casks and 2 years in a Tequila Anejo cask before being bottled at 61%
founded a few years ago
The whisky was first matured in bourbon casks before being transferred to bourbon casks with Mizunara lids and aged
It is characterized by its delicate ume plum flavor and a lower sweetness than regular umeshu
Daimon 55 Junmai Ginjo 20251217_Inventur the Akkeshi distillery released aThis Junmai Ginjo is the entry level product in the Daimon Sake series. With a polish of 55%, it has a light savory (umami) flavor.
