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The version
Dieses Etikettendesign wurde von Nikka in den 80er Jahren eingeführt und wurde bis Anfang der 90er nicht geändert
the bottle and paper box show signs of storage and use
This bottling was released to celebrate the 30th anniversary of the Sohbu Country Club
It is characterized by its balanced and mild taste with the typical Kirin wood note
Mars Komagatake Yakushima Aging 2019 Single Malt 20251217_Inventur The versionThis bottling was released on the Japanese market in December 2018 and was only released by lottery. A total of only 1,140 bottles were bottled at 58% ABV. What's special about this is that the barrels were brought to the small island of Yakushima (a UNESCO World Heritage Site since 1993) for maturation. The barrels spent a total of approximately three years there. The climate, with 75% humidity, gave the whisky a distinctive note of wood and cinnamon.
