Akkeshi Pure Malt Whisky "Kamuy" Kapatcirlamuy Black Week Matured for four years in

Matured for four years in a red wine cask

Bottled at a robust 55% vol

This top blend from Nikka was created from at least 15 year old malt and grain whiskies

The "Japan Bartenders Association" (JBA) awarded this whisky the highest quality in 1967

both casks were blended and bottled at 60% abv

Akkeshi Pure Malt Whisky "Kamuy" Kapatcirlamuy Black Week Matured for four years inIn 2024, the Akkeshi and Hombo Mars distilleries exchanged casks from the Tsunuki distillery on Kyushu. Akkeshi thus created a Pure Malt Whisky from casks of both distilleries. This was Akkeshi's first bottling that did not use any whisky from their own production.