Kaspressknödel 400g speck-prosciutto-filetto and farmhouse bread

and farmhouse bread

the fillet is free from gluten and lactose

mürb im Biss und vielseitig einsetzbar – ob kalt aufgeschnitten zur Brettljause

Made from 100% silage-free organic hay milk

alpine herbs

Kaspressknödel 400g speck-prosciutto-filetto and farmhouse breadOur 400g Kaspresskndel (Cheese dumplings) are a hearty alpine specialty, the kind you'd normally only find in a mountain hut. Hand formed according to Grandma's secret recipe, seasoned with rich mountain cheese, and fried in clarified butter until golden brown, these flat, pressed dumplings provide an incomparably spicy, crispy taste experience. Crispy on the outside, fluffy on the inside a true highlight for cheese lovers and a great vegetarian