Gerard Seguin: Chambolle-Musigny Derriere le Four 2022 Wein Wolf About 50% of the grapes

About 50% of the grapes are destemmed and spontaneously fermented using native yeasts

The harvest is done by hand

short transport times from harvest to the oil mill

die vom Weinberg bis zur Abfüllung mit Leidenschaft geleistet wird

Blanc de Blancs aus Grand Cru Lagen

Gerard Seguin: Chambolle-Musigny Derriere le Four 2022 Wein Wolf About 50% of the grapesChambolle Musigny is famous for highly subtle red wines with an almost feminine charm and silky finesse. Often, seductive notes of red berries and cherries appear in the bouquet, with some maturity also increasingly hints of truffle and undergrowth. Derrire le Four is located above the village and has a soil mixed with pebbles. Here, wines of fine complexity and elegance grow.