AHCC (60 Kapseln) Bio-Chiasamen Food industry: Used as an

Food industry: Used as an anti-caking agent and additive

Aufrecht und bei einer Temperatur von +2°C bis +6°C lagern

rice protein concentrate (3%)

Propolisextrakt

Use with caution in combination with central nervous system sedatives

AHCC (60 Kapseln) Bio-Chiasamen Food industry: Used as anAHCC (Active Hexose Correlated Compound) is a widely used formulation in immunotherapy worldwide. Ingredients: AHCC (Active Hexose Correlated Compound): proprietary blend based on a standardized extract from Shiitake mushroom, Japanese sclerotium (Lentinula edodes), anti caking agent (fatty acids), thickener (dextrin), filler (microcrystalline cellulose) and alpha cyclodextrin. Anti caking agent (magnesium stearate). Vegetable capsule: Hydroxypropyl