Sato No Akebono Genshu Shochu Shochu_Süßkartoffel (Imo) Der Geschmack ist komplex mit

Der Geschmack ist komplex mit feinen

Der Ichiro's Malt & Grainist komplex und vielschichtig

- Japanese Craft-Gin Tasting

This includes both a malt and a grain distillery

this top spirit is stored in steel tanks for at least six years

Sato No Akebono Genshu Shochu Shochu_Süßkartoffel (Imo) Der Geschmack ist komplex mitThe Sato No Akebono Genshu Shochu is a Kokuto (brown sugar) Shochu with a complex taste and a fine, sweet fruity note. Kokuto Shochu may only be produced on Amami Island, a group of islands an hour's flight south of Kagoshima. The Sato No Akebono Genshu Shochu has an alcohol content of 43% vol., a smooth texture and matures for over three years in steel tanks.