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Stabilisator - Hydroxypropylmethylcellulose (Bestandteil der Kapselhülle)
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camu camu extract* (7
Paranussöl BIO 250 ml - PARA FOOD Kaffee Stabilisator - Hydroxypropylmethylcellulose (Bestandteil derINGREDIENTS Brazil nut oil * (* from certified organic farming) DESCRIPTION Suitable for salads, desserts, roasts and baking. NUTRITIONAL VALUE per 100 ml Calorific value 3423 kJ 818 kcal Fat 91 g of which saturated fatty acids 9. 1 g Carbohydrates 0 g of which sugar 0 g Protein 0g salt 0 g RECOMMENDED STORAGE CONDITIONS Store between 7 and 20 degrees Celsius. At lower temperatures, the oil can become cloudy or fatty deposits can form. This is a
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