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The roasting of the barley creates intense roasted aromas that harmonize wonderfully with the barrel notes
which is only used for the production of premium sake of the highest quality
DEN-EN Platinum Shochu (40% vol
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Uruwashiki Furusato Legend Awamori Shochu_Reis (Kome) The roasting of the barleyThe Uruwashiki Furusato Legend is an Awamori that is carefully produced using traditional techniques and atmospheric distillation and then matured for three years in steel tanks (Kusu Awamori). This ensures a very round taste with a uniquely mild aroma. Awamori is Okinawa's traditional spirit and has a history of over 600 years. It is always made from (Thai) rice and black koji.
