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grown in the sandy-loam area of the vineyard
The blend was aged for 12 months in French barriques after fermentation and malolactic fermentation in stainless steel tanks
The plastic-free version not only protects the environment (no plastic and no refrigeration) but is also somewhat cheaper and perhaps most importantly: in our opinion
sweet aftertaste
An absolute connoisseur of Sangiovese
Domaines Ott: Chateau Romassan 2024 Preissuchmaschine grown in the sandy-loam areaHier eine etwas andere Cuve von Domaines Ott. Bandol Ros der etwas fordert.
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