Kokoszucker 5 kg TARGROCH Keimgefäße gelatin (shell capsules)

gelatin (shell capsules)

encyclopedia "Flora Siberica - Historia Plantarum Sibiriae" 1747

- Milk thistle is a source of silymarin

Let the candies slowly melt in your mouth

750 ml Wasser (3 Gläser) aufkochen und eine Minute beiseite stellen

Kokoszucker 5 kg TARGROCH Keimgefäße gelatin (shell capsules)DESCRIPTION Targroch 5kg coconut sugar p> Caramel and coconut flavor Aromatic addition to desserts and drinks an alternative to regular sugar Coconut sugar is made from the sap of the coconut palm. After harvesting, the juice from the inflorescences is boiled until a light brown syrup is produced, which is heated until it has a fluffy consistency. Coconut sugar is similar in appearance and taste to cane sugar. It has a caramel and coconut aftertaste.