Ehrenfelder Tropfen - Feiner Halbbitter Haus Scholzen Banyuls is only bottled after

Banyuls is only bottled after five or six years

They house 9

90% Vermentino

on the palate there is an elegant mineral touch

Fermentation with selected yeasts at a maximum temperature between 12 °C and 15 °C for 15 days

Ehrenfelder Tropfen - Feiner Halbbitter Haus Scholzen Banyuls is only bottled afterAfter more than 100 years, Haus Scholzen is still a real family business that strives to preserve its tradition , maintain its style and not lose sight of the spirit of the times . Here, great importance is still placed on good quality, guest satisfaction and "cultivated Cologne hospitality". In addition to good food, Haus Scholzen has even more to offer: schnapps made according to an old in house recipe, such as the fine semi bitter "Ehrenfelder