Passalacqua Espresso entkoffeiniert 183 bevor sie zu einer ausgewogenen

bevor sie zu einer ausgewogenen Mischung komponiert werden

The Robustabohnen responsible for a beautiful hazelnut-coloured crema come from India

The result is a smooth

but also to internationally recognised coffee connoisseurs

this coffee has practically no acidity

Passalacqua Espresso entkoffeiniert 183 bevor sie zu einer ausgewogenenPassalacqua Deup Espresso coffee 500g caffeine free espresso coffee Mixing ratio: 80% Arabica beans 20% Robusta beans Decaffeinated espresso coffee, cleverly combined from 10 bean varieties. The beans come from Kenya, Guatemala, Colombia and El Salvador. Thanks to the typical southern Italian dark roast, the deup of Passalacqua Caff has little acidity and therefore more volume and flavour. For this very reason you can use the decaffeinato as a basis