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Die kontrollierte Umgebung der Forellen-Kaviarproduktion gewährleistet eine hohe Qualität des Kaviars
das eine preislich attraktive Alternative zu den begrenzten Beluga-Vorräten bietet
Es war Hechtkaviar – früher eine kostspielige Delikatesse
Sturgeon caviar is a natural product
The grain size ranges from 1
sturgeon caviar amur royal 500g Sturgeon Caviar Die kontrollierte Umgebung der Forellen-KaviarproduktionAmur Royal caviar is the result of crossing Kaluga (lat. Huso dauricus) with Amur sturgeon (lat. Acipenser schrenckii). It is a unique product that offers an attractively priced alternative to the limited supplies of Beluga. Caviar is served as a stand alone appetiser as well as on crackers, croutons or with pancakes. When planning cocktail parties in European countries, 1 ounce of caviar is charged per guest that's about 30 grams of the product.
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