Unsere Bestseller And for a smoky and

And for a smoky and mild spicy finish

Daikon Kimchi and Spicy Kimchi are strong in umami

rice and pasta dishes

Our fermented vegetables go particularly well with bowls

cauliflower with aromatic spices such as turmeric and cumin

Unsere Bestseller And for a smoky andOur most popular ferments combined in one tasty, convenient bundle. Start your taste experience with our mild kimchi made from mildly fermented Chinese cabbage full bodied, harmonious and ideal for entering the world of ferments. For those who like it a little spicier, our crunchy daikon radish with carrot and chilli has spice, funky flavour and bite. And for a smoky and mild spicy finish, try our Smoky Jalapeo Kraut made from fermented white cabbage,