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spumante metodo classico dosaggio zero argical 2010 casa caterina W26-27-bianchi-francia di brioche e di biscotto

SKU: 62268473151
4.4

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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15

Description

di brioche e di biscotto

This straw-coloured Prosecco features a subtle yet consistent froth and boasts lovely notes of rennet apple

così come le carni bianche

Con la pizza

è lasciato a contatto con i lieviti per un minimo di 24 mesi prima della sboccatura

spumante metodo classico dosaggio zero argical 2010 casa caterina W26-27-bianchi-francia di brioche e di biscottoSolfiti Pinot Nero Elegante Fresco Monovitigno Blanc de Blancs Italia Pas Dos Nature Aperitivo Occasioni speciali Naturali Lombardia Crostacei Crudit di pesce Spumante

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