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Marinate the meat overnight (e
Preparation – Remove skin & portion
Can be excellently stuffed and rolled – for example
or braising ✔️ From 100% Austrian pasture-raised – regional & sustainable ✔️ Vacuum packed & kitchen-ready prepared ✔️ Perfect for festive menus
Perfekt mit Ofengemüse
Lammbrust Weight:1 piece - (approx. 1800 - 2000 grams) Marinate the meat overnight (eBuy Lamb Breast Robust Lamb Meat for Roasting, Stews & BBQ The Lamb Breast also known as Lamb Belly or Flank is a particularly flavorful cut from the Austrian Pasture Lamb. Due to its high fat and connective tissue content, it develops an intense, juicy aroma when slow cooked ideal for Braising Dishes, stuffed roasts, or as a highlight at the BBQ. Benefits of Lamb Breast at a Glance Full flavor thanks to fine fat marbling & slow braising Ideal for
