Tartuflanghe: Parmigiano Reggiano Sauce mit Sommertrüffel, Parmesan Sauce, 180g import It also has light plum

It also has light plum and spicy notes

horseradish

My favorite vineyard of Casanova di Neri

This 'smaller edition' is also truly outstanding

cinnamon blossoms

Tartuflanghe: Parmigiano Reggiano Sauce mit Sommertrüffel, Parmesan Sauce, 180g import It also has light plumThis delicious cream made from cream, D. O. P. Parmigiano Reggiano cheese, and butter is refined with 2% black summer truffles. It is ideal for enhancing pasta, risotto, and asparagus. As a spread on fresh bread, it makes an excellent appetizer. Ingredients: g. U. Parmigiano Reggiano cheese (MILK, salt, rennet), 31% CREAM, water, MILK, corn starch, 1% Italian summer truffles (Tuber aestivum Vitt.), natural flavor.