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cryo-maceration and vacuum pressing
An outstanding Californian single-vineyard Cabernet Sauvignon
* Origin: Romagna
Goes perfectly with spicy dishes
Langusten vom Grill
2018 Masetto Due Vigneti d' Dolomiti IGP Contents:75cl cryo-maceration and vacuum pressingtype red wine producer Endrizzi s. Michele all'Adige Italy Ready to drink from harvest 5 8 years Serving temperature 16 18C Alcohol content 14% grape variety Cabernet Sauvignon Teroldego The two grape varieties are vinified and matured differently. The slightly dried and cooled grapes are destemmed and fermented in stainless steel tanks at a controlled temperature of 12C. After approximately 10 days, the cap is submerged and the skins are emptied.
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