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The wine is aged for twelve months in American oak barrels and then for a further 15 months in the bottle before the wine is released onto the market
with aromas of wild berries
clove and star anise notes
Dieter Meier cultivates his vineyards using organic farming methods
On the nose there are yellow fruit aromas of mirabelle plums and nutty aromas of almonds
2017 Spätburgunder trocken Lindenhof 12er Paket The wine is aged for
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