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Lactobacillus acidophilus LA02 - 4
Pullulan wird durch einen natürlichen Fermentationsprozess gewonnen
concentration
Vitamin C - 80 mg (100% RWS) *
2 Esslöffel (je ca
Weißkohlsaft BIO 3 L - GESCHENKE DER NATUR Hirse Lactobacillus acidophilus LA02 - 4INGREDIENTS White cabbage juice * 97. 8%, quince juice *, sea salt (* ingredient from certified organic farming) NUTRITIONAL VALUE per 100 ml Calorific value: 112 kJ 26 kcal Fat: <0. 3g of which saturated fatty acids: <0. 1 g Carbohydrates: 5. 5g of which sugar: 4. 2 g Egg white: 1. 0 g Salt: 0. 9 g RECOMMENDED STORAGE CONDITIONS Store cool and dry. Once opened, the juice stays fresh for up to 30 days.
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