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lactic acid bacteria (L
cleanses the scalp and prevents excessive oiliness
Bifidobacterium breve LMG 13208 - 160 million
Melting point: Decomposition at 150 °C
cooking or baking cakes
Schweinegelatine Bloom 180 500g Sojasaucen lactic acid bacteria (LPork Gelatin Bloom 180 500g Name : Pork gelatin, Bloom 180 CAS number : 9000 70 8 EC number : 232 554 6 Chemical formula : C 102 H 151 O 39 N 31 Appearance : White, fine grained powder Net : 500 grams Purity : 100% protein Applications : Bloom 180 Pork Gelatin is a valued ingredient in the food industry and is used to thicken, gelatinize, and stabilize a wide range of products. Perfect for preparing desserts, jellies, sauces, and as an important
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